Wine bottling and servings
Plan full bottles, remaining wine and complete servings after estimated losses. Change the inputs to update the chart or diagram.
Your inputs
Example values are editable. Use your measurements and product specifications. Results update as you edit.
Calculations run in your browser. Inputs are not saved or sent to analytics.
How it works
- Vavailable = × (1 − /100)
- Bfull = floor(Vavailable / ); Vremaining = Vavailable − Bfull ×
- Servings = floor(Vavailable / )
Input and formula key
Your result
Complete the inputs to see your result.
Assumptions and limitations
Bottle size is actual fill volume; losses apply before bottling. Servings are an alternative use of all available wine, not additional wine after bottling. The last partial bottle is counted separately. Does not model headspace, aging or carbonation. 20 L less 5% gives 25 full 750 mL bottles and 250 mL remaining.
Sources
- OpenStax — proportions Sources reviewed: 2026-10-10
